Soups & Stews
Goat meat pepper soup
105 min
Wale's Supper ClubPhoto by Halima Waziri · CC BY-SA 4.0
Image details
Resized proportionally to 900x1200 pixels; converted to WebP at quality 87; no cropping or content edits.
Recipe
Soups & StewsWale's Supper Club 
Tunde's Table
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Ronke’s Weekend Pot
Goat meat pepper soup
A clear, warming broth with goat meat, pepper-soup spices and fresh scent leaf. From Emeka's Home Kitchen.
Photo by Halima Waziri · CC BY-SA 4.0
Image details
Resized proportionally to 900x1200 pixels; converted to WebP at quality 87; no cropping or content edits.
15 minPreparation
90 minCooking
4Servings
What you’ll need
4 servings
Let’s get cooking
- 1
Cut the goat meat into serving pieces. Chop the onion, ginger and scotch bonnet.
- 2
Place the meat in a pot with the onion, ginger and enough water to cover. Bring to a boil and skim the surface.
- 3
Reduce to a steady simmer, cover partly and cook until the meat is tender, usually 60–90 minutes. Top up with hot water as needed.
- 4
Add the spice blend, scotch bonnet and salt. Simmer for another 10 minutes.
- 5
Stir in the washed scent leaf, cook for 2 minutes and ladle into bowls.
A little kitchen wisdom
Goat meat tenderness varies. Use the meat's tenderness, rather than the clock alone, to decide when it is ready.
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Image details
Resized proportionally to 900x1200 pixels; converted to WebP at quality 87; no cropping or content edits.
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