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@ada
Home cooking from Onitsha. Favourite dishes: egusi soup with spinach, okra soup, pounded yam.
Onitsha
Ground melon seeds thicken a pepper base into a hearty soup, finished with leafy greens. From Ada's Family Table.
Photo by Halima Waziri · CC BY-SA 4.0
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A firm, gently tangy cassava accompaniment made by hydrating food-grade roasted garri with hot water.
Eba_(swallow_food).jpg by Tesleemah, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image recordFinely chopped okra, tender fish and a little palm oil make a quick soup for your favourite swallow. From Ada's Family Table.
Photo by Bukky658 · CC BY-SA 4.0
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Unripe plantain simmered with smoked fish, crayfish, palm oil and scent leaves.
A thick tomato and pepper sauce that works with rice, boiled yam or eggs. From Ada's Family Table.
A smooth, stretchy swallow made from boiled yam and served with soup. From Ada's Family Table.
