Fresh ginger drink
A ginger infusion with lemon, lightly sweetened and served warm or cold. From Hauwa's Refreshments.

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A ginger infusion with lemon, lightly sweetened and served warm or cold. From Hauwa's Refreshments.

Ripe kiwi and banana blended into a thick, bright breakfast drink. From Hauwa's Refreshments.

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Deep red hibiscus tea with ginger and pineapple, served chilled. From Bisi's Drinks.

Photo by Lyndadelz · CC BY-SA 4.0
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Ginger-scented cooked millet blended into cool, tangy cultured milk.

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Full source and image recordDeep red hibiscus tea with ginger and pineapple, served chilled. From Aisha's Bright Kitchen.

Photo by Lyndadelz · CC BY-SA 4.0
Resized proportionally to 900x1200 pixels; converted to WebP at quality 87; no cropping or content edits.
Ripe kiwi and banana blended into a thick, bright breakfast drink. From Aisha's Bright Kitchen.

Resized proportionally to 900x857 pixels; converted to WebP at quality 87; no cropping or content edits.
A creamy, dairy-free tiger-nut drink with dates and ginger, boiled after straining and served cold.

A simple balance of fresh lemon juice, water and a light sugar syrup. From Bisi's Drinks.

A ginger infusion with lemon, lightly sweetened and served warm or cold. From Bisi's Drinks.

A tart red infusion of edible dried roselle calyces, pineapple, ginger and a little clove.

Photo by Lyndadelz · CC BY-SA 4.0
Resized proportionally to 900x1200 pixels; converted to WebP at quality 87; no cropping or content edits.
Ripe kiwi and banana blended into a thick, bright breakfast drink. From Bisi's Drinks.

Resized proportionally to 900x857 pixels; converted to WebP at quality 87; no cropping or content edits.
Warm peanut milk thickened with rice and sharpened with a little tamarind.

A simple balance of fresh lemon juice, water and a light sugar syrup. From Aisha's Bright Kitchen.
