
Recipe
Fresh lemonade
A simple balance of fresh lemon juice, water and a light sugar syrup. From Bisi's Drinks.

What you’ll need
Let’s get cooking
- 1
Warm the sugar with one cup of the water in a small saucepan, stirring until dissolved. Allow to cool.
- 2
Juice the lemons and strain out the seeds.
- 3
Combine the lemon juice, cooled syrup and remaining water in a jug.
- 4
Taste and adjust with a little more water or lemon juice. Chill and serve over ice.
A little kitchen wisdom
Lemons vary in sharpness, so use the quantities as a starting point and adjust after tasting.
More recipes to try


Fresh ginger drink
30 min
Fresh ginger drink
30 min
Zobo hibiscus drink
35 minPhoto by Lyndadelz · CC BY-SA 4.0
Image details
Resized proportionally to 900x1200 pixels; converted to WebP at quality 87; no cropping or content edits.

Zobo hibiscus drink
35 minPhoto by Lyndadelz · CC BY-SA 4.0
Image details
Resized proportionally to 900x1200 pixels; converted to WebP at quality 87; no cropping or content edits.

Around the table 0
Be the first to start the conversation.