Drinks
Zobo hibiscus drink
35 min
Bisi's DrinksPhoto by Lyndadelz · CC BY-SA 4.0
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Recipe
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Abike’s Family Recipes
Bisi's Drinks
Zobo hibiscus drink
Deep red hibiscus tea with ginger and pineapple, served chilled. From Aisha's Bright Kitchen.
Photo by Lyndadelz · CC BY-SA 4.0
Image details
Resized proportionally to 900x1200 pixels; converted to WebP at quality 87; no cropping or content edits.
10 minPreparation
25 minCooking
6Servings
What you’ll need
6 servings
Let’s get cooking
- 1
Sort and rinse the dried hibiscus. Peel and slice the ginger; chop the pineapple.
- 2
Put the hibiscus, ginger and water in a saucepan. Bring to a boil, lower the heat and simmer for 15 minutes.
- 3
Add the pineapple and simmer for another 5 minutes. Take off the heat and steep for 10 minutes.
- 4
Strain through a fine sieve. Sweeten while still warm if desired, then allow to cool.
- 5
Refrigerate until cold and serve over ice.
A little kitchen wisdom
Strain well to remove grit from the dried hibiscus. Sweeten gradually after tasting.
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