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@abike_kitchen
Traditional Nigerian dishes, everyday cooking and recipes worth sharing.
Ijebu Ode
Ginger-scented cooked millet blended into cool, tangy cultured milk.
Nono_da_Fura.jpg by Tolba2020, via Wikimedia Commons, CC0 1.0 · CC0 1.0
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Full source and image recordThin, lean beef with a hot groundnut-spice coating, heat-treated before drying and briefly roasted to finish.
A smooth melon-seed soup with smoked fish, tender beef and fermented ogiri, without leafy greens.
Whole ripe plantains roasted until tender and browned, served with crunchy roasted groundnuts.
Boli_and_Groundnut.png by Jostbrain, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
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Full source and image recordA rich palm-fruit stew with beef, smoked fish and a fragrant finish of scent leaves.
Ofe_Akwụ.jpg by IfyClassique, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image record