Soups & Stews135 min
Atama Soup with Waterleaf
Pounded atama and tender waterleaf in a concentrated meat-and-fish soup enriched with palm oil.
6 servingsView recipe
Your kitchen
Ini’s Family Pot
@ini_kitchen
Traditional Nigerian dishes, everyday cooking and recipes worth sharing.
Uyo
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From this kitchen
Small Chops65 min
Kwadon Rama (Cooked Kenaf-Leaf Salad)
Tender cooked kenaf leaves with kuli-kuli, tomato, cucumber and onion.
4 servingsView recipe
Drinks1540 min
Kunun Aya (Heat-Treated Tiger-Nut Drink)
A creamy, dairy-free tiger-nut drink with dates and ginger, boiled after straining and served cold.
6 servingsView recipe
Small Chops45 min
Abacha with Ugba (Cassava Salad)
Rehydrated cassava ribbons with fermented oil bean, palm-oil dressing, garden eggs and fish.
A_plate_of_homemade_àbàchà.jpg by Ceslause, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
Image details
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image record4 servingsView recipe
Breakfast115 min
Alkubus
Soft yeast-raised wheat bread steamed in individual moulds for serving with soup or stew.
4 servingsView recipe
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