Oto (Abiriba Water-Yam Pottage)
Small scoops of grated water yam cooked in a palm-oil broth with beef, fish and crayfish.

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@hadiza_kitchen
Traditional Nigerian dishes, everyday cooking and recipes worth sharing.
Sokoto
Small scoops of grated water yam cooked in a palm-oil broth with beef, fish and crayfish.

A palm-fruit soup scented with finely prepared atama leaves and enriched with fish and beef.

Abak_soup_16.jpg by Psalmbusy, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image recordPumpkin, groundnuts, beef and leafy sorrel make a thick, sweet-savoury soup.

Miyan_taushe_02.jpg by Aykunya13, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image recordPeeled beans mashed into a loose palm-oil soup with dawadawa, beef and tender tripe.

Aromatic local rice with a slowly fried green-pepper and iru sauce, tender beef, and optional boiled eggs.
