Soups & Stews615 min
Achicha Ede with Fio Fio
Steamed cocoyam flakes and soft pigeon peas tossed with ugba, pepper and palm oil.

6 servingsView recipe
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@ronke_kitchen
Traditional Nigerian dishes, everyday cooking and recipes worth sharing.
Akure
Steamed cocoyam flakes and soft pigeon peas tossed with ugba, pepper and palm oil.

Moringa leaves in a savoury beef broth lightly thickened with groundnuts.

A dark, drawing soup thickened by dried genger powder and seasoned with nune, gbaaye and pepper.

Thin fried cornmeal sticks with a crisp bite and a little ginger and chilli.

Hand-cut okra and fermented oil bean in a concentrated fish broth with palm oil and garden-egg leaves.
