Nigerian tomato stew
A thick tomato and pepper sauce that works with rice, boiled yam or eggs. From Emeka's Home Kitchen.

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@emeka
Home cooking from Port Harcourt. Favourite dishes: nigerian jollof rice, nigerian tomato stew, dodo fried plantain.
Port Harcourt
A thick tomato and pepper sauce that works with rice, boiled yam or eggs. From Emeka's Home Kitchen.

Golden slices of ripe plantain with sweet tender centres and lightly crisp edges.

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Soft steamed bean puddings with red pepper, onion, and a boiled-egg filling.

Photo by MOIBARDE · CC BY-SA 4.0
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A clear, warming broth with goat meat, pepper-soup spices and fresh scent leaf. From Emeka's Home Kitchen.

Photo by Halima Waziri · CC BY-SA 4.0
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Long-grain rice slowly steamed in a rich tomato and pepper base. A familiar centrepiece for a shared table. From Emeka's Home Kitchen.

Photo by Adewuyi Israel · CC BY-SA 4.0
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Colourful rice with carrots, peas and green beans, cooked in small batches so the vegetables keep their bite. The photo shows a serving with chicken. From Emeka's Home Kitchen.

Photo by Bukky658 · CC BY-SA 4.0
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