Rice
Nigerian fried rice
40 min
Musa on the GrillPhoto by Bukky658 · CC BY-SA 4.0
Image details
Resized proportionally to 720x717 pixels; converted to WebP at quality 87; no cropping or content edits.
Recipe
RiceMusa on the Grill 
Kemi's Weekend Kitchen
Amina's Kitchen
Kemi's Weekend Kitchen 
Emeka's Home Kitchen
Nigerian fried rice
Colourful rice with carrots, peas and green beans, cooked in small batches so the vegetables keep their bite. The photo shows a serving with chicken. From Emeka's Home Kitchen.
Photo by Bukky658 · CC BY-SA 4.0
Image details
Resized proportionally to 720x717 pixels; converted to WebP at quality 87; no cropping or content edits.
15 minPreparation
25 minCooking
4Servings
What you’ll need
4 servings
Let’s get cooking
- 1
Rinse the rice and put it in a saucepan with the stock, curry, thyme and a little salt.
- 2
Bring to a boil, cover and cook on low heat until the rice is just tender, about 18 minutes. Spread it on a tray to release steam.
- 3
Dice the onion and carrots; cut the green beans into small pieces.
- 4
Heat half the oil in a large frying pan. Cook half the vegetables for 3–4 minutes, then add half the rice and stir-fry for 2 minutes.
- 5
Repeat with the remaining oil, vegetables and rice. Taste, adjust the salt and serve.
A little kitchen wisdom
Cook in batches rather than filling the pan to the top. Freshly cooked rice should be served promptly.
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