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@musa
Home cooking from Abuja. Favourite dishes: beef suya, goat meat pepper soup, nigerian fried rice.
Abuja
Colourful rice with carrots, peas and green beans, cooked in small batches so the vegetables keep their bite. The photo shows a serving with chicken. From Musa on the Grill.
Photo by Bukky658 · CC BY-SA 4.0
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Tender goat in a light broth scented with calabash nutmeg, uziza, grains of Selim and fresh leaves.
Photo by Halima Waziri · CC BY-SA 4.0
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Soft coconut flavour, ginger and a light pepper note turn a simple pot of rice into an easy meal. The photo shows a serving with chicken and eggs. From Musa on the Grill.
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Soft sweet-potato pieces in a peppery savoury sauce with smoked fish and greens.
Thin beef skewers coated in groundnut, ginger and chilli seasoning, grilled until browned and cooked through.
Steak Suya.jpg by Wikipedianaija, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
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