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@wale
Home cooking from Benin City. Favourite dishes: beef suya, nigerian tomato stew, goat meat pepper soup.
Benin City
Thin beef skewers coated with peanut-based suya spice, served with sliced onion and tomato. The serving photo also includes chicken skewers; this recipe covers the beef. From Wale's Supper Club.
Photo by secretlondon123 · CC BY-SA 2.0
Resized proportionally to 900x675 pixels; converted to WebP at quality 87; no cropping or content edits.
Spaghetti tossed in a simple garlic and tomato sauce with a little fresh basil. From Wale's Supper Club.
Photo by Dr.Conati · Public domain
Resized proportionally to 900x675 pixels; converted to WebP at quality 87; no cropping or content edits.
A clear, warming broth with goat meat, pepper-soup spices and fresh scent leaf. From Wale's Supper Club.
Photo by Halima Waziri · CC BY-SA 4.0
Resized proportionally to 900x1200 pixels; converted to WebP at quality 87; no cropping or content edits.
Crisp spiced groundnut sticks made by kneading and pressing roasted peanut paste before frying.
Tender potatoes mashed with warm milk and butter for a simple side dish. From Wale's Supper Club.
Photo by Renee Comet (photographer) · Public domain
Resized proportionally to 900x697 pixels; converted to WebP at quality 87; no cropping or content edits.
A thick tomato and pepper sauce that works with rice, boiled yam or eggs. From Wale's Supper Club.
