Small Chops
Creamy mashed potatoes
40 min
Uche Cooks at HomePhoto by Renee Comet (photographer) · Public domain
Image details
Resized proportionally to 900x697 pixels; converted to WebP at quality 87; no cropping or content edits.
Recipe
Small ChopsUche Cooks at Home 
Femi's Small Chops
Kemi's Weekend Kitchen
Tunde's TableFemi's Small Chops 
Wale's Supper Club
Creamy mashed potatoes
Tender potatoes mashed with warm milk and butter for a simple side dish. From Wale's Supper Club.
Photo by Renee Comet (photographer) · Public domain
Image details
Resized proportionally to 900x697 pixels; converted to WebP at quality 87; no cropping or content edits.
15 minPreparation
25 minCooking
4Servings
What you’ll need
4 servings
Let’s get cooking
- 1
Peel the potatoes and cut into evenly sized chunks. Put in a saucepan and cover with cold water.
- 2
Add a little salt, bring to a boil and simmer for 15–20 minutes, until the potatoes are tender.
- 3
Drain thoroughly and let the potatoes steam in the warm pan for a minute.
- 4
Warm the milk and butter together. Mash the potatoes by hand, adding the warm milk mixture gradually.
- 5
Season to taste and serve while hot.
A little kitchen wisdom
Do not blend the potatoes in a food processor; overworking them can make the mash sticky.
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