Imoyo (Light Fresh-Fish Stew)
A light red stew in which fresh fish gently poaches in tomatoes, peppers and palm oil.

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@uche
Home cooking from London. Favourite dishes: tomato spaghetti, creamy mashed potatoes, vegetable omelette.
London
A light red stew in which fresh fish gently poaches in tomatoes, peppers and palm oil.

Spaghetti tossed in a simple garlic and tomato sauce with a little fresh basil. From Uche Cooks at Home.

Photo by Dr.Conati · Public domain
Resized proportionally to 900x675 pixels; converted to WebP at quality 87; no cropping or content edits.
A thick tomato and pepper sauce that works with rice, boiled yam or eggs. From Uche Cooks at Home.

A quick omelette filled with gently cooked pepper, onion and tomato. From Uche Cooks at Home.

Photo by Renee Comet (photographer) · Public domain
Resized proportionally to 900x850 pixels; converted to WebP at quality 87; no cropping or content edits.
Tender potatoes mashed with warm milk and butter for a simple side dish. From Uche Cooks at Home.

Photo by Renee Comet (photographer) · Public domain
Resized proportionally to 900x697 pixels; converted to WebP at quality 87; no cropping or content edits.