Small Chops
Tomato spaghetti
35 min
Wale's Supper ClubPhoto by Dr.Conati · Public domain
Image details
Resized proportionally to 900x675 pixels; converted to WebP at quality 87; no cropping or content edits.
Recipe
Small ChopsWale's Supper Club 
Wale's Supper Club
Tunde's Table
Uche Cooks at HomeWale's Supper Club 
Ijeoma’s Home Kitchen
Tomato spaghetti
Spaghetti tossed in a simple garlic and tomato sauce with a little fresh basil. From Uche Cooks at Home.
Photo by Dr.Conati · Public domain
Image details
Resized proportionally to 900x675 pixels; converted to WebP at quality 87; no cropping or content edits.
10 minPreparation
25 minCooking
4Servings
What you’ll need
4 servings
Let’s get cooking
- 1
Finely chop the onion and garlic. Heat the olive oil and soften the onion for 5 minutes.
- 2
Add the garlic, stir for 30 seconds, then pour in the tomatoes. Simmer uncovered for 15–20 minutes, stirring occasionally.
- 3
Cook the spaghetti in boiling salted water according to the packet, until just tender. Reserve a cup of the cooking water before draining.
- 4
Toss the spaghetti into the sauce, adding a small splash of cooking water to help it coat the pasta.
- 5
Tear in the basil, season with black pepper and serve.
A little kitchen wisdom
Reserve some pasta water before draining. Add only enough to loosen the sauce.
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