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@ijeoma_kitchen
Traditional Nigerian dishes, everyday cooking and recipes worth sharing.
Enugu
A savoury soup of prepared bitterleaf, tender beef and smoked fish, thickened with cocoyam.
Onugbu_Soup_in_Pot2.jpg by Asuzu Obinna Justin, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image recordA meat-and-fish soup thickened with prepared akparata powder and finished with oha and uziza.
Tender goat-head pieces in a fragrant palm-oil dressing with ehuru, pepper and utazi.
Isi_ewu.jpg by Aderiqueza, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image recordSoft, separate rice granules, first steamed and then finished gently in a little water.
Peppery cress leaves tossed with tomatoes, cucumber and groundnut-cake seasoning.
