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@tunde
Home cooking from Ibadan. Favourite dishes: beef suya, nigerian meat pies, chin chin.
Ibadan
Shortcrust pockets filled with seasoned minced beef, potato and carrot. From Tunde's Table.
Photo by Zahraswaty · CC BY-SA 4.0
Resized proportionally to 900x1600 pixels; converted to WebP at quality 87; no cropping or content edits.
Thin beef skewers coated with peanut-based suya spice, served with sliced onion and tomato. The serving photo also includes chicken skewers; this recipe covers the beef. From Tunde's Table.
Photo by secretlondon123 · CC BY-SA 2.0
Resized proportionally to 900x675 pixels; converted to WebP at quality 87; no cropping or content edits.
A clear, warming broth with goat meat, pepper-soup spices and fresh scent leaf. From Tunde's Table.
Photo by Halima Waziri · CC BY-SA 4.0
Resized proportionally to 900x1200 pixels; converted to WebP at quality 87; no cropping or content edits.
Small golden pieces of lightly sweet dough that become crisp as they cool.
Resized proportionally to 900x675 pixels; converted to WebP at quality 87; no cropping or content edits.
Soft, round yeast fritters with a lightly crisp shell and a little nutmeg. From Tunde's Table.
Photo by Afrolems ; cropped by Off-shell · CC BY-SA 4.0
Resized and cropped for display. Image remains under its original license.
A thick tomato and pepper sauce that works with rice, boiled yam or eggs. From Tunde's Table.
