Tunde's Table@tunde

Beef suya

Thin beef skewers coated with peanut-based suya spice, served with sliced onion and tomato. The serving photo also includes chicken skewers; this recipe covers the beef. From Tunde's Table.

• 600 g Lean beef
• 3 tbsp Suya spice
• 2 tbsp Vegetable oil
• 1 Onion
• 2 Tomatoes
• to taste Salt

1. 1

   If using wooden skewers, soak them in water. Slice the beef thinly across the grain.

2. 2

   Mix the oil, suya spice and a little salt. Coat the beef and thread loosely onto skewers.

3. 3

   Heat a grill or grill pan. Cook the skewers for 10–15 minutes, turning regularly, until the beef is cooked to your preferred safe doneness.

4. 4

   Rest for a few minutes while you slice the onion and tomatoes.

5. 5

   Serve the skewers with the fresh vegetables and extra spice on the side.

More recipes to try

Small Chops

Beef suya

45 min

Wale's Supper Club

Photo by secretlondon123 · CC BY-SA 2.0

Image details

Resized proportionally to 900x675 pixels; converted to WebP at quality 87; no cropping or content edits.

Small Chops

Dambu Nama

180 min

Ose’s Delta Table

Small Chops

Tomato spaghetti

35 min

Wale's Supper Club

Photo by Dr.Conati · Public domain

Image details

Resized proportionally to 900x675 pixels; converted to WebP at quality 87; no cropping or content edits.

Small Chops

Tomato spaghetti

35 min

Uche Cooks at Home

Photo by Dr.Conati · Public domain

Image details

Resized proportionally to 900x675 pixels; converted to WebP at quality 87; no cropping or content edits.

Small Chops

Kwadon Lansir (Cress and Kuli-Kuli Salad)

20 min

Ijeoma’s Home Kitchen

Small Chops

Dan Wake

65 min

Temi’s Yoruba Kitchen

Dan_Wake.jpg by YusufuAM, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0

Image details

None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.

Full source and image record