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@temi_kitchen
Traditional Nigerian dishes, everyday cooking and recipes worth sharing.
Ibadan
Soft bean-flour dumplings, brightened at serving with pepper, oil and fresh vegetables.
Dan_Wake.jpg by YusufuAM, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image recordA simple fonio-flour swallow worked into a soft mound for serving with soup.
A soft, lightly smoky cassava swallow, turned from properly processed pupuru flour.
A smooth, stretchy golden swallow made by working cassava starch with water and palm oil.
A one-pot pottage of soft beans and sweet corn, enriched with palm oil and pepper.
Beans_and_Corn_(maize)_porridge.jpg by Nancy Nwachukwu, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image record