Soups & Stews120 min
Pocho (Tiv Pepper and Meat Sauce)
A loose, deeply savoury pepper sauce with tender goat, smoked fish and fermented seasonings.
4 servingsView recipe
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Ose’s Delta Table
@ose_kitchen
Traditional Nigerian dishes, everyday cooking and recipes worth sharing.
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From this kitchen
Soups & Stews675 min
Akidi na Ji (Akidi Beans and Yam)
Tender akidi and yam finished in a tomato, pepper and palm-oil sauce with greens.
6 servingsView recipe
Small Chops615 min
Awara / Beske (Fried Soybean Curd)
Homemade soybean curd, pressed firm, seasoned and fried into golden pieces.
Awara_(Soybeans_Cake).jpg by YusufuAM, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
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None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image record6 servingsView recipe
Soups & Stews595 min
Ukwa Porridge (African Breadfruit)
Soft African breadfruit seeds with palm oil, smoked fish and a small handful of greens.
Ukwa_(cooked_breadfruit).png by Ozims Divine, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
Image details
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image record4 servingsView recipe
Small Chops180 min
Dambu Nama
Very tender beef shredded finely, seasoned and pan-fried into loose, savoury strands.
6 servingsView recipe
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