Small Chops
Nigerian puff puff
90 min
Tunde's TablePhoto by Afrolems ; cropped by Off-shell · CC BY-SA 4.0
Image details
Resized and cropped for display. Image remains under its original license.
Recipe
Small Chops
Tunde's Table 
Kemi's Weekend KitchenTunde's Table 
Femi's Small Chops
Uche Cooks at Home
Wale's Supper Club
Chin chin
Small, crunchy dough bites with a hint of nutmeg, made for sharing in a bowl. From Femi's Small Chops.
Image details
Resized proportionally to 900x675 pixels; converted to WebP at quality 87; no cropping or content edits.
25 minPreparation
20 minCooking
8Servings
What you’ll need
8 servings
Let’s get cooking
- 1
Mix the flour, sugar, nutmeg and a pinch of salt. Rub in the butter until evenly distributed.
- 2
Beat the egg with the milk and add gradually, mixing to a firm dough. Stop adding liquid once the dough comes together.
- 3
Rest for 10 minutes, then roll to about 5 millimetres thick. Cut into small squares and separate them.
- 4
Heat oil in a deep pan over medium heat. Fry small batches, stirring carefully, until evenly golden and cooked through.
- 5
Lift out, drain well and cool completely so the bites become crunchy.
A little kitchen wisdom
Small pieces fry more evenly. Give them space in the pan and keep the oil below smoking point.
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