Small Chops
Dodo fried plantain
20 min
Zainab CooksImage details
Resized proportionally to 900x1200 pixels; converted to WebP at quality 87; no cropping or content edits.
Recipe
Small ChopsZainab Cooks 
Emeka's Home Kitchen
Abike’s Family Recipes
Eno’s Calabar Kitchen
Temi’s Yoruba Kitchen
Femi's Small Chops
Dodo fried plantain
Golden ripe plantain slices with caramelised edges; an easy side for beans or rice. From Kemi's Weekend Kitchen.
Image details
Resized proportionally to 900x1200 pixels; converted to WebP at quality 87; no cropping or content edits.
5 minPreparation
15 minCooking
4Servings
What you’ll need
4 servings
Let’s get cooking
- 1
Peel the plantains and cut them diagonally into slices about 1 centimetre thick.
- 2
Heat the oil in a wide frying pan over medium heat. Add a few slices first to check that they bubble gently.
- 3
Fry in batches for 2–3 minutes per side, until deep golden. Reduce the heat if the edges darken too quickly.
- 4
Lift onto a rack or paper towel, season lightly if you like and serve warm.
A little kitchen wisdom
Yellow plantains with dark patches give a sweeter result than firm green ones.
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