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@zainab
Home cooking from Kaduna. Favourite dishes: akara bean fritters, moi moi, ewa riro beans porridge.
Kaduna
Golden ripe plantain slices with caramelised edges; an easy side for beans or rice. From Zainab Cooks.
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Tender boiled yam and a tomato-and-pepper egg sauce for a familiar breakfast plate. From Zainab Cooks.
Photo by Masssly · CC BY-SA 4.0
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Steamed bean pudding with pepper and onion, portioned into small bowls for easy serving. From Zainab Cooks.
Photo by MOIBARDE · CC BY-SA 4.0
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Light bean fritters with onion and pepper, fried in small batches and served while crisp. From Zainab Cooks.
Photo by AkinkuotuFunmi · CC BY-SA 4.0
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Soft beans with peppers, onion and palm oil; a simple, filling pot to serve with ripe plantain. From Zainab Cooks.
Photo by Vickyblue77 · CC BY-SA 4.0
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