Breakfast
Moi moi
90 min
Kemi's Weekend KitchenPhoto by MOIBARDE · CC BY-SA 4.0
Image details
Resized proportionally to 809x1080 pixels; converted to WebP at quality 87; no cropping or content edits.
Recipe
BreakfastKemi's Weekend Kitchen 
Sade's One Pot
Zainab CooksKemi's Weekend Kitchen 
Halima’s Home Cooking
Zainab Cooks
Moi moi
Steamed bean pudding with pepper and onion, portioned into small bowls for easy serving. From Zainab Cooks.
Photo by MOIBARDE · CC BY-SA 4.0
Image details
Resized proportionally to 809x1080 pixels; converted to WebP at quality 87; no cropping or content edits.
40 minPreparation
50 minCooking
6Servings
What you’ll need
6 servings
Let’s get cooking
- 1
Soak the beans for 20–30 minutes. Rub between your hands to loosen the skins, then rinse several times to remove them.
- 2
Blend the peeled beans with the pepper, onion, scotch bonnet and enough of the measured water to form a smooth batter.
- 3
Stir in the oil, remaining water and salt. The batter should pour thickly rather than hold its shape.
- 4
Lightly oil six heatproof ramekins and divide the batter between them, leaving space at the top. Cover each with foil.
- 5
Set the bowls on a rack in a covered pot with gently boiling water below them. Steam for 40–50 minutes, topping up with hot water when needed.
- 6
Check that the centre is set and a skewer comes out clean. Rest for 5 minutes before lifting out of the bowls.
A little kitchen wisdom
Use heatproof bowls and keep them above the water. Never let the steaming pot boil dry.
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