Boiled Cocoyam with Palm-Oil Pepper Dip
Tender boiled cocoyam served with a warm red-palm-oil dip, onion and pepper.

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@halima_kitchen
Traditional Nigerian dishes, everyday cooking and recipes worth sharing.
Jos
Tender boiled cocoyam served with a warm red-palm-oil dip, onion and pepper.

Grated water yam sets into soft dumplings in a peppery palm-oil broth with beef and smoked fish.

Soft boiled wheat dumplings finished with palm oil, pepper, vegetables and cooked fish.

Palm-fruit concentrate simmered with fish, banga spices and a little dried beletete.

Eba_served_with_Fresh_fish_banga_soup_in_a_clay_pot.jpg by Justdifference, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image recordLittle yeast-raised rice cakes with lightly crisp shells and soft centres.

Cooked_masa.jpg by Zmu'az4Z, via Wikimedia Commons, CC BY 4.0 · CC BY 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image record