Loading your kitchen…
@nnenna
Home cooking from Calabar. Favourite dishes: egusi soup with spinach, okra soup, efo riro.
Calabar
Finely chopped okra, tender fish and a little palm oil make a quick soup for your favourite swallow. From Nnenna's Soup Corner.
Photo by Bukky658 · CC BY-SA 4.0
Resized proportionally to 720x841 pixels; converted to WebP at quality 87; no cropping or content edits.
A smooth, drawing soup made with ground ogbono and finished with greens and cooked beef. From Nnenna's Soup Corner.
Photo by Xtacywura · CC BY-SA 4.0
Resized proportionally to 900x675 pixels; converted to WebP at quality 87; no cropping or content edits.
A pepper-rich spinach stew with tender smoked fish and a little crayfish for depth. From Nnenna's Soup Corner.
Photo by Bukky658 · CC BY-SA 4.0
Resized proportionally to 900x675 pixels; converted to WebP at quality 87; no cropping or content edits.
A smooth, stretchy swallow made from boiled yam and served with soup. From Nnenna's Soup Corner.
Ground melon seeds thicken a pepper base into a hearty soup, finished with leafy greens. From Nnenna's Soup Corner.
Photo by Halima Waziri · CC BY-SA 4.0
Resized and cropped for display. Image remains under its original license.
Garri stirred into hot water to make a firm, smooth swallow for soup. From Nnenna's Soup Corner.
Eba_(swallow_food).jpg by Tesleemah, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image record