
Ogbono soup
45 minPhoto by Xtacywura · CC BY-SA 4.0
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Resized proportionally to 900x675 pixels; converted to WebP at quality 87; no cropping or content edits.
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A smooth, drawing soup made with ground ogbono and finished with greens and cooked beef. From Nnenna's Soup Corner.

Photo by Xtacywura · CC BY-SA 4.0
Resized proportionally to 900x675 pixels; converted to WebP at quality 87; no cropping or content edits.
Wash and slice the spinach. Warm the stock separately and keep it hot.
Gently warm the palm oil, take the pan off the heat, and stir in the ogbono until evenly combined.
Return to low heat and add the stock gradually, stirring to remove lumps.
Add the cooked beef, crayfish and chilli. Simmer gently for 20 minutes, stirring the bottom of the pan occasionally.
Fold in the spinach, cook for another 3 minutes and adjust the salt.
Start with thoroughly cooked beef and hot stock. Add more hot water if the soup becomes too thick.

Photo by Xtacywura · CC BY-SA 4.0
Resized proportionally to 900x675 pixels; converted to WebP at quality 87; no cropping or content edits.

Photo by Bukky658 · CC BY-SA 4.0
Resized proportionally to 720x841 pixels; converted to WebP at quality 87; no cropping or content edits.

Photo by Bukky658 · CC BY-SA 4.0
Resized proportionally to 720x841 pixels; converted to WebP at quality 87; no cropping or content edits.

Photo by Bukky658 · CC BY-SA 4.0
Resized proportionally to 720x841 pixels; converted to WebP at quality 87; no cropping or content edits.

Photo by Bukky658 · CC BY-SA 4.0
Resized proportionally to 900x675 pixels; converted to WebP at quality 87; no cropping or content edits.

Photo by Bukky658 · CC BY-SA 4.0
Resized proportionally to 900x675 pixels; converted to WebP at quality 87; no cropping or content edits.
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