Ofe Achara with Akpuruakpu Egusi
Tender achara shoots and okazi in a fish-rich soup with firm, seasoned egusi discs.

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Traditional Nigerian dishes, everyday cooking and recipes worth sharing.
Katsina
Tender achara shoots and okazi in a fish-rich soup with firm, seasoned egusi discs.

Peeled beans become a velvety golden soup enriched with red palm oil and pepper.

Gbègìrì_soup.jpg by Bamjos, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image recordPounded afang leaves and juicy waterleaf in a palm-oil broth with meat and smoked fish.

Afang_soup_and_pounded_yam_01.jpg by Joan Onanyo, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image recordA silky, gently drawing soup thickened with dried baobab leaves, with beef and smoked fish.

Miyan_kuka_01.jpg by Sadeeq Abubakar taiger, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image recordTart roselle leaves and groundnuts simmered in a peppery beef broth, without pumpkin.
