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@dunni_kitchen
Traditional Nigerian dishes, everyday cooking and recipes worth sharing.
Abeokuta
A thick melon-seed soup with leafy greens, tender beef, smoked fish, and softly set egusi curds.
Semo_and_Egusi.jpg by Ogundele1, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image recordFluffy broken rice steamed with groundnuts, onion, pepper and moringa leaves.
A_Northern_Nigeria_food_called_Dambun_shinkafa_11.jpg by Hajjare, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image recordFinely grated fresh okra stirred into a beef, dried-fish and dawadawa broth.
Fresh fish and prawns in a peppery palm-oil broth, lightly thickened with yam and finished with uziza.
A dark green soup of finely ground bitterleaf, scent leaf and uziza with beef and fish.
