Mornings with Obi@obi

Fluffy pancakes

Soft breakfast pancakes with a lightly golden surface, cooked a few at a time. From Mornings with Obi.

• 200 g Plain flour
• 2 tsp Baking powder
• 2 tbsp Sugar
• 250 ml Milk
• 1 Egg
• 30 g Melted butter
• 2 tbsp Honey to serve
• 20 g Chopped walnuts to serve
• 1 tbsp Vegetable oil
• to taste Salt

1. 1

   Mix the flour, baking powder, sugar and a pinch of salt in a bowl.

2. 2

   Whisk the milk, egg and melted butter separately. Stir into the dry ingredients just until combined; small lumps are fine.

3. 3

   Rest the batter for 5 minutes while a lightly oiled frying pan heats over medium heat.

4. 4

   Pour small ladlefuls into the pan. Cook until bubbles appear and the edges set, about 2 minutes.

5. 5

   Flip and cook the other side until golden and cooked through. Repeat with the remaining batter, then serve with honey and walnuts.

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