Breakfast
French toast
25 min
Mornings with ObiImage details
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Recipe
BreakfastMornings with Obi 
Femi's Small Chops
Femi's Small Chops
Breakfast with IfeMornings with Obi 
Zainab Cooks
French toast
Bread soaked briefly in an egg-and-milk mixture and cooked until golden. From Breakfast with Ife.
Image details
Resized proportionally to 900x598 pixels; converted to WebP at quality 87; no cropping or content edits.
10 minPreparation
15 minCooking
4Servings
What you’ll need
4 servings
Let’s get cooking
- 1
Whisk the eggs, milk, vanilla and cinnamon in a wide shallow bowl.
- 2
Warm a little butter in a frying pan over medium heat.
- 3
Dip each bread slice briefly on both sides, letting excess mixture drip back into the bowl.
- 4
Cook in batches for 2–3 minutes per side, until golden and the egg mixture is fully cooked.
- 5
Add a little more butter between batches and serve warm with fruit.
A little kitchen wisdom
Slightly stale bread holds its shape well. Avoid soaking delicate slices until they fall apart.
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