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@safiya_kitchen
Traditional Nigerian dishes, everyday cooking and recipes worth sharing.
Kaduna
A light, gently drawing soup of tender jute leaves, iru, and a little crayfish.
Ewedu_soup_with_swallow.jpg by Mayejiro, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image recordA savoury maize pudding with peppers, onion and smoked fish, steamed in individual moulds.
Abari;Corn_Moin_Moin.jpg by Taoheedah, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image recordA thick maize-meal swallow, stirred until smooth and served with a savoury soup.
Tuwo_masara_da_miyan_ayoyo.jpg by Salma kyari, via Wikimedia Commons, CC0 1.0 · CC0 1.0
Shown served with ayoyo soup; the soup partly covers the tuwo.
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image recordA softly set millet pudding prepared from a commercial millet-ogi product.
A densely leafy soup of ugu and waterleaf with beef, fish, crayfish and palm oil.
Edikang_ikong.jpg by Aderiqueza, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image record