Breakfast110 min
Ijobu (Igala Two-Stage Maize Pudding)
A mild maize pudding formed by precooking part of the paste, combining it with the remainder and steaming until set.
6 servingsView recipe
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Rahma’s Kano Kitchen
@rahma_kitchen
Traditional Nigerian dishes, everyday cooking and recipes worth sharing.
Kano
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From this kitchen
Swallow17 min
Amala Isu
A smooth, dark yam-flour swallow for scooping up ewedu, gbegiri, or a rich pepper stew.
Amala_ati_Ewedu_and_Ogunfe.png by Jostbrain, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
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Full source and image record4 servingsView recipe
Deserts20 min
Donkwa (Roasted Maize and Groundnut Balls)
Soft, crumbly snack balls made from ready-to-eat roasted maize meal, roasted peanuts and a little spice.
Akeelahz_Food_packaged_donkwa_at_Chong_Dovetail_2024_01.jpg by Kambai Akau, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
Packaged donkwa shown in a commercial display; no brand endorsement is implied.
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Full source and image record6 servingsView recipe
Swallow50 min
Tuwo Shinkafa
Soft rice worked into a smooth, cohesive swallow for scooping up soup.
Tuwo_shincafa.jpg by Linason Blessing, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
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Full source and image record4 servingsView recipe
Breakfast95 min
Okpa (Bambara Bean Pudding)
Warm, softly set yellow puddings with the earthy flavour of Bambara beans.
Freshly_Cooked_Okpa_Delight.jpg by NiferO, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
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Full source and image record6 servingsView recipe
That's everything for now.