Breakfast140 min
Gurasa (Northern Wheat Flatbread)
Soft yeast-raised wheat rounds cooked in a covered pan and served with soup or kuli-kuli.
6 servingsView recipe
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Ekene Cooks
@ekene_kitchen
Traditional Nigerian dishes, everyday cooking and recipes worth sharing.
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Breakfast85 min
Eko / Agidi (Set Maize Pudding)
A mild, set maize pudding that can be served with akara, beans, stew or pepper soup.
Agidi.jpg by Egbedi, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
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Full source and image record4 servingsView recipe
Breakfast140 min
Egidi / Kati (Sorghum Pudding, Prepared-Ogi Method)
A firm sorghum pudding, stirred first and then steamed in parcels using commercially prepared fermented sorghum ogi.
6 servingsView recipe
Soups & Stews60 min
Ofe Nsala (White Soup)
A light catfish soup with yam for body and a restrained touch of bitter utazi.
4 servingsView recipe
Soups & Stews135 min
Beniseed Soup
Toasted sesame seeds give this beef-and-fish soup a rich body and a gently bitter, nutty finish.
Beniseed_Soup.jpg by Aderiqueza, via Wikimedia Commons, CC BY-SA 4.0 · CC BY-SA 4.0
Image details
None by this package; original downloaded file bytes preserved. Source-file adaptations, if any, are credited separately.
Full source and image record6 servingsView recipe
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